A Palombaro.
02 - 03 - 04 - AUGUST
XV Vrache di Mulo festival
trattoria #shallow at #Palombaro
XV #vrachedimulo festival
with the vrache: Pork stink, cacio and dove balls, fried pizzas, sheep at the "Callara", boiled wild boar, roast and home made cakes
The evenings:
02 - DEJA VU
03 - JAPAN AND ANTONELLA
04 - LUCA & NOE
animation for the kids
The peculiarity of this dish is the sauce, obtained from different types of meat and a long cooking on a slow fire.
Legend has it that the "Vrache" were prepared by the shepherds' wives during the transhumance period.
When the shepherds climbed the mountain with the flocks, the wives prepared a sauce with different types of meat and a slow and slow cooking. The pasta was cut large, like the saddle bridles of the mules, added mushrooms picked at the time and sheep's ricotta. Great nourishment for long stay in high altitude. The story of this "Palombarese" dish is as simple as the many stories about Mediterranean cuisine. Every year in August we recount it during the "Festival of the Vrache di Mulo".
We are waiting for you !!!
info - 0871 895364 /380 3110824
Palombaro, a small village at the foot of the "Sacred Mountain", rich in history, culture and traditions. Here Nature offers a great show from the highest peaks of Maiella across the green forests of the Aventino Valley, Lake Sant'Angelo to the Valley of the Sangro. The sea, on the horizon, is the cornerstone of this beautiful picture ...