Many culinary "themes" are developed during the year.

"Dinner with our friend The Pig" is by now a classic for lovers of local cuisine centered on this mythical animal.

The theme night is programmed in the coldest months of winter at the foot of Mother Mountain.

"Dinner with a Sea of Appetizers" a long tasting path. The sea near us offers great ideas for elaborating imaginative recipes.

"Dinner with Cod" is another classic for lovers of the thematic evenings of the Dal Pagano Restaurant. History and tradition converge in the flavors of ancient dishes of local cuisine. Linked to important appointments, or rather, on the day before the big festivity, is served in all sauces and in so many different preparations.

These are just some of the "Theme Evenings" proposed by Dal Pagano Restaurant, are not the only ones.

During the period of mushrooms sometimes we improvise, even for wild pig or other game.

Do not miss our culinary evenings, often with music and dances. Sign up for our newsletter and you will always be invited to participate.