Sausages, ham ...

Many of our raw materials are produced by us.

Sausages, ham, are made like in the past, salted and seasoned in Palombaro, where the good and dry air and the ideal temperature help to create these masterpieces of Culinary Arts.

Barley, spelled and grain of solin are produced in this splendid territory.

Meats come from local farmers who share with us this exciting experience of living and working in the Majella National Park.

Conserved of "local tomato", oiled, under the vegetable vinegar of our vegetable ... Let's do what we can because those who choose Dal Pagano Trattoria  are satisfied!