The small family-run restaurant was born in Palombaro in 1987 and offer typical dishes of the Abruzzo Valley.

For thirty years we have devoted our attention to the research of raw materials.

The flour, this is the production area of ​​the world's finest pasta, our great bread.

Barley, spelled and grain of solin produced locally.

The vegetables produced in our vegetable garden.

Hams and sausages are also ours. The meats we cook are produced by the local breeders who share with us this exciting experience of living and working in Majella National Park.

The quality of their work enhances our cooking. 

Our first dish are "Le Vrache di Mulo". Every year, in August we offer an event devoted to this exceptional first dish. 

Among our most "shared" dishes, we invite you to try "Flavored Trout" and "Baccalà" cooked with imagination and good taste.

Sometimes we serve the game: "Deer with Porcini" or "Capriolo al Montepulciano". 

"Dulcis ... In fundo", prepared by the skilled hands of our grandmothers ...

Small but well stocked is our wine cellar with Abruzzo wines ...

Let us know a few days before ... We will try to satisfy all your requests ....