From Pagano everything is easy.
Do you want to put your hands in the pasta?
Ingredients:
- four people;
- a reservation;
- Want to learn.
Come when you want, in the morning, about 10.00 a.m. is the right time to knead, prepare the leaf, cut the pasta.
We decide how to flavor it and go to the table!!!
Simple not?
For those who want to "really learn" to prepare homemade pasta we organize two courses.
The first "In the Country of the Pasta" lasting 2 days.
From Saturday morning until Sunday evening. The "outsiders" can comfortably stay at our B&B Arcobaleno, adjacent to the Trattoria da Pagano, location of the courses.
The second "Hands in Pasta" lasting 4 days provides a constant presence from Thursday, the day of arrival at the Dal Pagano Restaurant to Sunday's closing day.
The course is structured in two parts:
1 - Informative part: The history of pasta in the territory of Maiella Orientale and Fara San Martino, The Coocking School of Villa Santa Maria, La Maiella, herbs and ancient flavors of a territory that contributes greatly to the preservation of the good name that distinguishes Italian cuisine in the world;
2 - Practical part: Knowledge of working tools, kneading flour, creating the puff pastry, cut diversity on it, cooking.
The courses will be scheduled in January 2018, we will publish the terms and costs in a bit.
For those who are interested to participate send us an email through our contact form.
Not just school. We are in the Maiella National Park, in a lovely place, ideal for nature hikes, visits to ancient villages, churches and ancient monasteries.
